How to make simple veg momos at home

 Introduction-

Veg Momos is a well-known steamed dumpling arranged with regular flour (Maida) loaded down with vegetables. Figure out how to make momos with an aiding video for molding the mom

Veg Momos can partake at any time through the year as a bite. It is a well-known road food in the north of India ordinarily presented with a zesty stew chutney.

Ingredient-

¾ cup Regular flour/maida

Water on a case-by-case basis

Salt

2 teaspoon Oil

For stuffing

1 cup Cabbage Finely hacked

¼ cup Carrot Finely hacked

1 tablespoon Garlic

4 twigs of Spring onion

¼ teaspoon sugar

½ teaspoon Dark pepper powder

1 sp Soya sauce

Salt

1 tablespoon Oil

Guidelines

Blend flour, salt, and oil in a bowl and add water to make a smooth malleable mixture. Very much like our poori batter. Keep the side covered.

Heat a skillet with oil, add garlic, and the finely slashed white piece of the spring onion. Give a mix in high fire. Add the slashed veggies and sugar, and broil on high fire briefly.

Add salt, pepper, soy sauce and blend well. Ultimately, add the finely slashed green piece of the spring onion and blend briefly on medium fire. Switch it off and keep it to the side.

I folded the mixture into a major circle and utilized a major cover to cut it into more modest plates. From that point forward, I again roll to make it more slender. Keep some stuffing we arranged in the center.

Steam it in a liner divided appropriately, for 5 minutes.                                                                         

 step by step see-       

                                                                                                                                                                

1. Mix flour, salt, and oil in a bowl and add water to make a smooth flexible batter. Very much like we get ready for poori. Keep the side covered.

 

2. Heat a dish with oil, add garlic, and finely cleaved white piece of the spring onion. Give a mix in high fire. Add the cleaved veggies, and sugar and sear on high fire briefly.

3. Add salt, pepper, soy sauce and blend well. Finally, add a finely hacked green piece of scallion and blend briefly in medium fire. Switch off and keep to the side.

4. folded the batter into a major circle and utilized a major cover to cut it into more modest plates. From that point onward, I again roll to make it more slender. Keep a few vegetables we arranged in the center.

5. Crease it to make momo shapes.

6. Steam it in a liner dispersed appropriately, for 5 minutes.

7. Serve hot with hot stew or tomato sauce.